Volcanic Malvasía Wine
Grape variety: 100% Volcanic Malvasia
Optimum temperature: 12°C
Color: Amarillo pajizo brillante.
Aromas: Mature orange fruit, notably spicy black pepper, cloves and toasted also highlighting nuts such as hazelnut and almond. Rested in a 100% French oak wine barrel.
Food pairing: A good companion of canard foie, strong cheeses, smoked fish and stews also.
White Dry Volcanic Malvasía Wine
Grape Variety: 100% Volcanic Malvasia
Optimum Temperature: 8°C
Color: Amarillo pajizo brillante.
Aromas: Attractive bright yellow. Fruity aroma and white flowers Mineral and long lasting.
Food pairing: Perfect to combine with fish, seafood, sushi, sashimi and soft cheeses.
White Semi-Sweet Wine
Grape Variety: 90% Volcanic Malvasia, 10% Muscat of Alexandria
Optimum Temperature: 8°C
Color: Attractive bright yellow.
Aromas: Fruity aroma like fig and papaya. Sweet and unctuous.
Food pairing: Ideal for light aperitives, semi-hard cheeses, fish and seafood even with Curry sauces.
Rose Wine
Grape Variety: 100% Listan negra
Optimum Temperature: 8°C
Color: Intense bright Cherry.
Aromas: Red fruit and Raspberry aroma. Long lasting and pleasant.
Food pairing: Ideal with fish, white meat soft sauces, rice and pasta.
Red Wine
Grape Variety: 100% Listan negra
Optimum Temperature: 13°C
Color: Intense Cherry color upper middle layer.
Aromas: Ripe red fruit. Intense minerality. Broad and round palate.
Food pairing: Wonderful marriage of fruits and oak. Ideal with grilled meats and fine spices,cheeses, etc.
Muscat Sweet Wine – Vulcano Dolce
Grape Variety: 100% Muscat of Alexandria
Optimum Temperature: Room temperature or 8°C
Color: Amber bright.
Aromas: Figs, lychee, vanilla, hazelnut and honey-like aroma. Unctuous and velvety. Sweet and elegant.
Food pairing: Ideally with all kinds of desserts, pates, “foies” and cheeses specially with semi-hard or hard cheese, etc.